Ash plantains( Alu Kesel)

Ash plantains, known locally as Alu Kesel, are a versatile starchy fruit essential to Sri Lankan and South Asian cuisine. These firm, greenish-grey skinned plantains offer a mild, slightly nutty flavor and dense texture ideal for frying, boiling, or currying. Rich in potassium, fiber, and vitamin C, they provide sustained energy and support digestive health. Whether prepared as crispy chips, savory curries, or boiled accompaniments, Alu Kesel delivers authentic taste and nutritional value to your kitchen. Select firm specimens without soft spots for optimal cooking results.