Guava (Pera)

Guava, locally known as pera, is a tropical fruit celebrated for its exceptional nutritional profile and versatile culinary applications. Rich in vitamin C, fiber, and antioxidants, this nutrient-dense fruit supports immune function and digestive health. With its distinctive sweet-tart flavor and creamy texture, guava can be enjoyed fresh, blended into beverages, or incorporated into desserts and savory dishes. Select firm fruits with a fragrant aroma for optimal ripeness and store at room temperature until ready to consume.