Kurakkan Flour 400g

Kurakkan flour, derived from finger millet, is a nutrient-dense gluten-free grain flour rich in calcium, iron, and fiber. This 400g pack offers versatility for traditional Sri Lankan cuisine and contemporary baking applications. Ideal for preparing puttu, hoppers, and porridges, kurakkan flour delivers a subtle, slightly nutty flavor while supporting digestive health. Perfect for those seeking wholesome, plant-based alternatives to refined wheat flour without compromising nutritional value or taste.